Atalier Crenn

We had dinner at Atalier Crenn on Friday night, and here are details on her menu:

  • White chocolate shell filled w/ cider, topped w/ creme de cassis jelly (Kir Breton / “Spring has come with its cool breeze”)
  • Trout roe in a tiny buckwheat cheese tart, and black truffle & citrus salad w/ greens (Citrus, Golden Trout Roe, Black Truffle / “Orbs of the air, earth, and sea coalesce”)
  • Shreds of fried potatoes w/ seaweed powder and gold flake & smoked trout w/ foie gras mousse & foie gras crunchy skin & Greek yogurt cream (Fish & Chips / “In search of those swimming creatures, tasty and crispy”)
  • Leek, fennel, (olive?) oil broth, sushi rice paddy w/ kombu, butter poached sea urchin w/ sesame seeds (Koshihikari Rice, Wakame, Barigoule / “Come with me and look into the golden light”)
  • Caviar w/ rice cream (koji?) & salty, buttery, seaweed-crusted rutabaga (Caviar, Rutabaga, Koji / “A burst of oceanic feeling, salty black pearls”)
  • Abalone slices w/ oyster cream, egg yolks & brioche w/ fine herbes butter, whipped beef fat butter (Abalone, Roasted Garlic, Oyster Cream / “The whimsically ebullient blue umami”)
  • Morels w/ lardo & parmesan custard, pine nuts, smoked creme fraiche spheres (Morrel, pint [sic] Nu, Parmesan Custard / “Earthly song of the elfin singers”)
  • Wagyu beef, pickled carrot jelly, edible flowers, roasted chicken cognac sauce (A-5 Wagyu, Foraged Spring Herbs, Carrot Veil / “Under a shroud stirs the tender-footed beast”)
  • Harbison cheese tart, onion marmalade, quince, zucchini weave cover (Cow’s Milk Cheese, Quince, Onion Marmalade / “Green lattice, in dulcet reminiscence”)
  • Pistachio ice cream “olive” (green tea?) olive oil (Recreated Olive / “A precious token”)
  • Chestnut, sage cream in little chocolate egg shells & fillo ‘maki’ wrapped around yogurt, apple, fennel & blood orange ice, rosette of something pickled  (Egg of Chestnut & Sage / Toasted Fillo, Yogurt, Apple, Fennel / Blood Orange Ice / “Walking deep in the woods” / “Strolling on, into the orchard” / “As the earth might have something to spare”)
  • Sorrel, mint sponge w/ pine nuts, blackberries reconstructed from spheres, stuffed w/ ice cream & shaved dark citrus cookie shaved like truffle (“The Forest” / “Spring has come and is full of sweet surprises”)
  • Tree of meringue cookies w/ calabash (?) jam, raspberry w/ chocolate jellies, nougat squares & box of chocolates, a white chocolate bark, white chocolate w/ coffee bonbon, Peruvian dark chocolate square truffle (Mignardises / “Sweetness, bounty, thanks”)
  • Granola sticks to takeaway

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